KAJI MENUS
Flame-led modern Japanese cuisine. Made to share, designed to impress.
Four Courses for £65
A guided experience with flexibility. Four courses, each with a choice — combining flame, raw plates, and seasonal flair.
Seasonal Tasting Menu
A focused journey through our fire kitchen — showcasing signature meats, fish, and vegetables cooked over charcoal, with bold sauces and umami-led accompaniments.
Let the kitchen lead. A no-fuss tasting menu of four set courses — thoughtful, balanced, and ready to enjoy.
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